Vegan Pan Fajitas with Chipotle Queso

• 份量: 4 servings
• 活動時間: 20 minutes
• 總時間: 35 minutes

食材

2 red bell peppers, cut into strips

2 yellow bell peppers, cut into strips

1 red onion, cut into strips

4 portobello mushroom caps (or several cremini mushrooms), cut intro strips

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

a drizzle of olive oil

tortillas, avocado, salsa, etc. for serving

Chipotle Queso:

1 cup cashews

1/2 cup water

1 (4-ounce) can diced green chiles

1 chipotle pepper (more to taste)

1/2 teaspoon kosher salt

步驟

Prep

Preheat the oven to 425 degrees.

Peppers and Mushrooms

On a parchment-lined baking sheet, arrange the peppers, onions, and mushrooms. Drizzle with oil and toss with the spices. Bake for 20-ish minutes until nice and roasty.

Chipotle Queso

Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing.

All Together Now

Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ spoonful of chipotle queso!

營養

• 卡路里: 182
• 總脂肪: 11.3 g
• 飽和脂肪: 1.8 g
• 反式脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 392.4 mg
• 總碳水化合物: 16.5 g
• 膳食纖維: 4.3 g
• 總糖: 6.7 g
• 蛋白質: 5.9 g