The Bomb Diddly

• 份量: 4–5 servings
• 活動時間: 20 minutes
• 總時間: 30 minutes

食材

1 block extra firm tofu

2 tablespoons cornstarch

1 tablespoon soy sauce

1 tablespoon olive oil

1/2 cup Yum Yum sauce (see recipe in app)

2 tablespoon chili crisp

1 tablespoon honey (optional)

1 1/2 cups rice, uncooked

Veggies (any variety but I like):

1 cup shelled edamame, cooked

1/2 cup purple cabbage

1/2 cup chopped bell pepper

1 grated carrot

1/4 cup chopped green onions

Handful chopped lettuce

Handful cashews (chili lime are yummy)

步驟

Prep

1. Pre-press tofu to remove water.

2. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

3. Cut tofu in half so you have two even, flat pieces. Cut into cubes and transfer to parchment on the pan. Drizzle with cornstarch, soy sauce, and olive oil. Toss gently to coat. (I often swap out 1 Tbsp starch for 1 Tbsp nutritional yeast). Roast for 20-25 minutes, stirring once or twice, to get the tofu evenly browned and crispy.

4. Cook rice according to package instructions.

5. Mix Yum Yum sauce, honey, and chili crisp in a small bowl.

6. Chop up all veggies.

7. When the tofu is done, toss it with several tablespoons of sauce, reserving sauce for topping.

8. Serve with rice, veggies, and nuts. Dollop with extra sauce if you want, and top with green onions.