Cranberry Fluff Salad

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 6 hours 10 minutes

配料

12 ounce package fresh cranberries

1 cup granulated sugar

8 ounce can crushed pineapple (, undrained)

2 cups mini marshmallows

4 ounces cream cheese (, softened)

2 cups heavy whipping cream

步骤

Chop Cranberries: Add the cranberries to a food processor and pulse until they are finely chopped, but not mushy.

Marinate: Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for one hour or longer.

Whip Cream: In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form

Combine: Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad. Fold in marshmallows.

Chill in the refrigerate for 3-4 hours (or overnight), before serving.

营养

• 卡路里: 402 kcal
• 总脂肪: 16 g
• 饱和脂肪: 10 g
• 不饱和脂肪: 5 g
• 胆固醇: 47 mg
• 钠: 124 mg
• 总碳水化合物: 64 g
• 膳食纤维: 3 g
• 总糖: 55 g
• 蛋白质: 4 g