Name: RYE TAI
Ingredients: Justin is pretty damn predictable—the man loves a Mai Tai.; And while I’m quite ready to hear him critique me on my Mai Tai specs, I figured I’d whip something in the same direction with just a bit more Texas in it.; PS. I love you @andyhearnden; RYE TAI; 75oz | 22.5ml orgeat; 75oz | 22.5ml pineapple juice; 75oz | 22.5ml lemon juice; 2oz | 60ml Still Austin Cask Strength Rye

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Cocktail

Combine all ingredients into a shaker tin, add pebble ice, and whip shake. Dump into your desired glass, top with more pebble ice. ‘Paint’ the top with Angostura bitters, and garnish with pineapple fronds.

Justin is pretty damn predictable—the man loves a Mai Tai.

And while I’m quite ready to hear him critique me on my Mai Tai specs, I figured I’d whip something in the same direction with just a bit more Texas in it.

2oz | 60ml Still Austin Cask Strength Rye

RYE TAI

配料

步骤

准备好开始烹饪了吗？