Cheese Burger Mac and Cheese

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

500g beef mince

500g cooked Macaroni

1 cup diced Pickles

2 tbsp Mustard

1 tbsp crushed Garlic

1 diced Onion

1 tsp Onion Powder

1 tsp Garlic Powder

1 tbsp Smoked Paprika

2 tbsp Flour

4 cups Milk

2 cups grated Cheese

2 cups Bread Crumbs

步骤

In a hot pan, add onions and beef. Cook until the beef is brown and onions are soft.

Add garlic, mustard, spices, pickles, and flour. Stir for a few minutes.

Pour in the milk and stir until the sauce starts to thicken.

Add the cheese and stir until melted. Then, take it off the heat.

Sprinkle breadcrumbs on top and bake in the oven at 200°C for 15 minutes, until golden brown.

营养

• 卡路里: 617
• 总脂肪: 25.3 g
• 饱和脂肪: 11.2 g
• 反式脂肪: 1.1 g
• 胆固醇: 67.4 mg
• 钠: 446.4 mg
• 总碳水化合物: 68.2 g
• 膳食纤维: 3.5 g
• 总糖: 13.1 g
• 蛋白质: 26.6 g