Desserts and Baked Goods
Biscoff Banana Pudding
20 servings
份量20 minutes
准备时间3 hours 20 minutes
总时间配料
1 14 ounce can sweetened condensed milk
1½ cups ice cold water
1 3.4 ounce box instant vanilla pudding mix
½ cup biscoff cookie butter (melted in the microwave for 20 seconds)
3 cups heavy whipping cream
32 biscoff cookies (one whole package)
5 large bananas
步骤
vanilla pudding
In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined - about 1 minute. Add the melted biscoff cookie butter and mix until all combined.
whipping cream
In another large bowl, whip the heavy cream until stiff peaks form.
mix pudding and whipped cream
Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
layer pudding, cookies and bananas
In a 9x13 dish or trifle bowl, start by layering 1/3 of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices. Repeat again.
top layer
Finish the top with the remaining vanilla pudding on the top. Cover and chill for 3-4 hours, or up to 8 hours if needed.
top
When ready to serve top with crushed up biscoff cookie crumbs, more banana slices and some drizzled melted cookie butter and serve.
营养
每份大小
-
卡路里
270 kcal
总脂肪
20 g
饱和脂肪
10 g
不饱和脂肪
6 g
反式脂肪
-
胆固醇
40 mg
钠
67 mg
总碳水化合物
22 g
膳食纤维
1 g
总糖
11 g
蛋白质
3 g
20 servings
份量20 minutes
准备时间3 hours 20 minutes
总时间