Strawberry Posset

• 份量: 6

配料

Strawberry Puree (bottom of cup)

• 2 cups quartered fresh strawberries

• 1 tbsp sugar

• Splash of orange liquor

• Maybe add a thickener before using as the base of the dessert or just heat on stovetop

Posset

• 2 cups heavy cream

• 1/2 cup sugar or powdered erythritol

• 1/2 tsp pure vanilla extract (switched out for strawberry extract for extra strawberry flavor)

• 2-3 tbsp lemon juice (about 1 lemon)

• 1 cup fresh strawberry purée (from about 300 grams of fresh/frozen strawberries)

Garnish

• 3 strawberries sliced in half, for garnish

• Mint leaves

步骤

Strawberry Puree

• Cut strawberries and combine with sugar and liquor in a bowl for at least 30 minutes and up to 1 hour. Mix every 15 minutes.

• Once the hour is up, immersion blender until smooth and then strain. We will pour this into the bottom of our cups or whatever design you choose.

Posset

• Combine the cream, sweetener and vanilla in a heavy-based saucepan. Whisk over low heat until the sweetener dissolves.

• Turn up the heat to medium and let the mixture boil vigorously for 2-3 minutes. Stir constantly to prevent the mixture from boiling over.

• Turn off the heat, stir in the lemon juice and strawberry purée. Whisk well to incorporate.

• Cool the posset mixture for 10 minutes, then divide it between 6 dessert bowls. Top with the sliced strawberries, cover loosely with foil/cling film and refrigerate for 3-4 hours or until the possets set. Serve chilled.

备注

This posset recipe is from:

https://www.cupcakeree.com/blog/strawberry-posset

And the strawberry puree is from:

https://www.allrecipes.com/recipe/284206/strawberry-dream/

The posset recipe makes about 3.5 cups of posset for dividing. Initially in a test run that gave me 8 3oz servings, I made half of the strawberry puree (1 cup strawberry and 1/2 tbsp sugar) and it was poured into 5 cups evenly and 1 had a lot less. The other cups didnt get any of the puree only posset.