Name: Easy Chicken Piccata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 lbs chicken breast (boneless skinless); 10 ½ oz Cream of Chicken soup (1 can); 1/4 cup fresh lemon juice; 4 oz capers (1/2 jar); 3/4 cup parmesan cheese (shredded); 1 tsp garlic power; 1/2 tsp salt; 1/2 tsp pepper; 1 lemon (thinly sliced); Fresh parsley (chopped)

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Weeknight Recipes

Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

Easy Chicken Piccata

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准备好开始烹饪了吗？