Best Ever Tuna Salad

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 15 minutes

配料

2 eggs

2 (5 ounce) cans tuna, drained

1 (6 ounce) can crabmeat, shredded

½ cup mayonnaise

1 teaspoon sour cream

1 teaspoon yellow mustard

½ teaspoon dried dill weed

⅛ teaspoon lemon pepper

2 tablespoons dill pickle relish

2 tablespoons sweet pickle relish

¾ cup finely chopped onion

步骤

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

营养

• 卡路里: 187 kcal
• 总脂肪: 13 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 0 g
• 胆固醇: 80 mg
• 钠: 260 mg
• 总碳水化合物: 4 g
• 膳食纤维: 0 g
• 总糖: 2 g
• 蛋白质: 14 g