Name: Homemade Ginger Ale
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: Ginger Water; 1 cup peeled, finely chopped ginger; 2 cups water; Simple Syrup; 1 cup sugar; 1 cup water; To Serve; Club soda; Ice, optional; Lime juice; Lime wedges

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Infuse the water with ginger: Bring 2 cups of water to a boil in a saucepan. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes. Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces.

Make the simple syrup: In a separate saucepan, make the simple syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside.

Assemble the ginger ale: Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda. Serve over ice, if you like. Add a few drops of fresh lime juice and a lime wedge to each glass. Did you enjoy this recipe? Let us know with a rating and review!

Homemade Ginger Ale

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准备好开始烹饪了吗？