Chicken Fried Steak

配料

INGREDIENTS

• 2–3 cube steaks or tenderized steaks

Seasoned Flour

• 2½ cups all-purpose flour

• 1/4 cup cornstarch

• 2 tsp kosher salt

• 1½ tsp black pepper

• 1½ tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

Buttermilk Wash

• 3 eggs

• ¾ cup buttermilk

• ½ tsp salt

• 1–2 tsp hot sauce (I use @franksredhot )

Pepper Gravy

• 3 tbsp pan drippings or butter

• 3 tbsp flour

• 2 cups whole milk (warm)

• 1–1½ tsp black pepper

• Salt to taste

步骤

1. • Whisk together all seasoned flour ingredients in a wide bowl.

2. • Whisk eggs, buttermilk, salt, and hot sauce in another bowl.

3. • Lightly season steaks with salt and pepper.

4. • Dredge steak in flour → dip in buttermilk → back in flour. Press the flour in firmly.

5. • Let breaded steaks rest 5 minutes while oil heats.

6. • Heat oil to 340–350°F and fry 4–5 minutes per side until deep golden. Remove to rack and lightly salt.

7. • Pour off all but 3 tbsp fat from the pan. Whisk in 3 tbsp flour and cook 1 minute.

8. • Slowly whisk in 2 cups warm milk. Simmer until thick.

9. • Add 1–1½ tsp black pepper and salt to taste.

10. • Spoon gravy over steaks and serve immediately.

备注

https://www.instagram.com/reel/DT5qA1SD3je/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==