No Fold Shrimp and Beef Dumplings

• 总时间: 11 minutes

配料

100g Extra Lean Beef (Raw weight)

200g Shrimp (Raw weight)

Chopped Green Onion

1 Tsp Grated Ginger

½ Tbsp Garlic

1 Tbsp Soy Sauce

½ Tbsp Sesame Oil

½ Tbsp Oyster Sauce

1 Tsp Brown Splenda

½ Tsp Salt

1 Tsp White Pepper

¼ Cup Chicken Broth

7-8 Sheets Wonton Wrappers

Sesame Oil Soy Sauce:

3 Tbsp of soy sauce

½ Tsp of sesame oil

Pinch of chili flakes/gochugaru

步骤

Into a bowl combine the following ingredients: 100g Extra Lean Beef (Raw weight), 200g Shrimp (Raw weight), Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, 1 Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.

On a medium high heat pan, spray with cooking spray and place about 1 Tbsp of the filling mixture, leaving ample space around each one.

Wet the wonton skin with water and place it on top of the filling. Add about ¼ cup of chicken stock and cover with a lid.

Steam until the mixture is cooked through (took around 10-12mins) or until all the liquid in the pan has evaporated.

Top with green onions, soy sauce mixture and enjoy!

This recipe takes away the time consuming process of having to fold dumplings making it a must try if you are tight on time!

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