Shepherd’s Pie (gf, Df)✨ This Cozy Comforting Classic Is the

• 总时间: 1 hour 7 minutes

配料

Mashed Potatoes:

3 lbs Yukon Gold or Butter potatoes, peeled and large diced

4 ounces dairy-free sour cream, softened

1/2 cup unsweetened almond milk

1/2 cup dairy-free butter (or regular)

Beef Mixture:

Avocado oil or spray

2 1/2 - 3 lbs ground beef

1 onion, small diced

2 cloves garlic, minced

1 tablespoon fresh thyme leaves, roughly chop

1 (12 ounce) bag frozen mixed veggies, thawed

1 1/2 cups low sodium beef bone broth

2 tbsp tomato paste

2 tbsp tamari

2 tbsp worcestershire sauce

2 tbsp arrowroot starch + 2 tbsp water to create a slurry

Salt and pepper to season

步骤

Make the mashed potatoes:

recipe in comments; sorry, captions don’t allow enough characters to include it*

Make the beef and veggies:

Preheat the oven to 400 and line a sheet pan with parchment paper.

Prepare a 9x13 baking pan or casserole dish by lightly coating with avocado oil or spray.

Heat a large stock pot or dutch oven over medium heat. Drizzle with avocado oil and add the ground beef, browning the beef until there is just a bit of pink left. Remove most of the rendered beef fat. Add the onions, stirring to incorporate. Cook for 5-7 min until the meat and onions have browned, stirring occasionally.

Add the frozen mixed veggies, bone broth, tamari, tomato paste, worcestershire sauce, and thyme, stirring to combine. Cook for 3-4 min. Create a slurry by whisking together the arrowroot starch and water. Add the slurry to the beef mixture and cook for 2-3 more min until thick and glossy.

Pour the mixture into the prepared baking pan.

Assemble:

Using a spoon or spatula, scoop mashed potatoes onto the beef mixture, spreading evenly. (You may have extra potatoes depending on how deep your dish is)

Set the baking dish on the prepared sheet pan and bake for 35-45 minutes until the sauce is bubbling up the sides of the pan and potatoes turn golden.

Remove from oven and let rest for 15-20 min before serving. Enjoy!