Name: Creamy and Crispy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 6 potatoes, sliced; 3 tablespoons all-purpose flour; ¼ teaspoon salt; 3 tablespoons butter, cut into small pieces; ½ cup onion, chopped; 1 ½ cups milk; 1 pinch paprika, or to taste

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Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.

Stream milk over potato mixture in the dish. Sprinkle paprika over the top.

Bake in the preheated oven until the top is nicely browned, about 1 hour.

3 tablespoons butter, cut into small pieces

Creamy and Crispy Scalloped Potatoes

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