Crock pot Chicken Fajitas - only 4 ingredients!

• 份量: 6 servings
• 准备时间: 5 minutes
• 总时间: 8 hours 5 minutes

配料

4 Boneless Skinless Chicken Breasts (cut into strips) )

1 cup Salsa

2 Tablespoon Taco Seasoning

3 Bell Peppers (sliced) Any color will work )

1/2 Onion (sliced) yellow or white onion will work great )

16 Flour Tortillas

2 limes

步骤

Place 4 boneless skinless chicken breasts (cut into strips), 1 cup salsa, and 2 tablespoons taco seasoning in the crock pot.

Cook on low for 4–6 hours or on high for 2–3 hours until the chicken is cooked through (internal temperature of 165°F).

Add 3 sliced bell peppers and ½ sliced onion into the crock pot for the last hour of cooking on low, or 30 minutes if cooking on high.

Cook until the vegetables reach your desired tenderness.

Squeeze the juice of 1 lime over the chicken and peppers. Cut the remaining lime into wedges for serving.

Serve the fajitas with 16 warmed flour tortillas and lime wedges.

营养

• 卡路里: 363 kcal
• 总脂肪: 8 g
• 饱和脂肪: 2 g
• 反式脂肪: 1 g
• 胆固醇: 48 mg
• 钠: 1012 mg
• 总碳水化合物: 49 g
• 膳食纤维: 4 g
• 总糖: 8 g
• 蛋白质: 24 g