Spaghetti Bolognese

• 份量: 8 servings
• 准备时间: 30 minutes
• 总时间: 45 minutes

配料

Pork and beef mince - 500g

Mutti Pomodoro San Marzano 400g x 2

Large carrots - 3

Brown onion

Celery sticks - 300g

Garlic - 1 piece

Pasta - linguini or spaghetti

步骤

• Prepare pasta and put aside.

• Peel carrots. Cut one carrot in half and put aside for later.

• Trim celery.

• Use a food processor to cut carrots and celery into small pieces. Check that this is equal size and portions.

• Use a food processor to cut onion and garlic into smaller pieces.

Method

• Put pan on medium heat.

• Add onion and garlic. Heat until lightly brown.

• Add carrots and celery. Heat until all ingredients golden, usually 10-15 minutes.

• Add mince. Break down the mince into small pieces. Cook until cooked through.

• Add tomatoes and the saved carrot halves from earlier. Break tomatoes down.

• Simmer pan for 10-15 minutes.