Name: Pork Chops on the Blackstone Lara Clevenger
Prep time: 5 min
Cook time: 1 h 8 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: Pork
Ingredients: 1/4 cup coconut aminos or soy sauce; 1/4 cup avocado oil; 2 tbsp honey; 1 tbsp Dijon Mustard; 2 cloves garlic; 1/4 tsp coarse salt; 1/4 tsp black pepper; 1 1/5 pound center cut pork chops (4, ~5oz pork chops)

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Put all of the pork marinade ingredients into a small bowl. Whisk until well combined.

Next, place the pork chops in a large bag or casserole dish, then add the marinade. Massage until pork chops are completely covered.

Marinate in the fridge for 1-2 hours, max 12 hours.

Next, turn blackstone on and heat over medium high heat. Once hot add the pork chops and the marinade. Cook for 2-4 minutes on each side until they reach an internal temperature of 145F. Edges around the pork chops should get nice and caramelized.

1 1/5 pound center cut pork chops (4, ~5oz pork chops)

Pork Chops on the Blackstone Lara Clevenger

配料

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营养

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