Name: Instant Pot Spanish Rice
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 6 servings
Ingredients: 3 tbsp unsalted butter; 2 cups long grain white rice; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 15 ½ ounce can fire roasted tomatoes, with juice; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp dried oregano; 1 bay leaf; salt and pepper

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Pena Home Recipes

Add butter to the Instant Pot and select the SAUTE option. Add in rice and onion and cook for 3-4 minutes or until they start to get some color on them. Turn off the Instant Pot and add in garlic and cook for an additional minute.

Add in chicken broth, diced tomatoes, cumin, chili powder, oregano and bay leaf to the Instant Pot. Cover and set the Instant Pot to pressure cook on HIGH for 4 minutes.

Allow the steam to naturally release then uncover and fluff rice. Discard bay leaf. Season with salt and pepper to taste then serve!

15 ½ ounce can fire roasted tomatoes, with juice

Instant Pot Spanish Rice

配料

步骤

营养

准备好开始烹饪了吗？