Name: Peach Honey Dijon Balsamic Vinaigrette
Prep time: 10 min
Cook time: 6 d 19 h 20 min
Total time: 6 d 19 h 30 min
Yield: 1 serving
Cuisine: Dip
Ingredients: 2 ripe peaches, diced; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons white balsamic vinegar (or cider vinegar); 2 tablespoons extra virgin olive oil; 1 tablespoon tamari or soy sauce; 1 clove garlic, minced; Salt and pepper, to taste

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Grill the peaches for a few minutes on each side for a smoky flavor, or simply dice them fresh.

In a blender or food processor, combine the peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), garlic, salt, and pepper. Blend until smooth and creamy.

If the vinaigrette is too thick, add a splash of water or extra vinegar until you reach your desired consistency.

Transfer the vinaigrette to an airtight container and refrigerate. While it’s ready immediately, letting it sit for an hour will deepen the flavors.

2 tablespoons white balsamic vinegar (or cider vinegar)

Peach Honey Dijon Balsamic Vinaigrette

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