Name: This French Method for Extra Crispy Potatoes Works Every Tim
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 tablespoon. olive oil; 2 pounds russet potatoes, peeled and cubed; 2 cloves garlic, minced; 1 tablespoon finely chopped fresh rosemary; 1/2 teaspoon dried thyme; Kosher salt and fresh ground pepper to taste

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Line a rimmed baking sheet with non-stick aluminum foil. Add oil and swirl to coat. Place baking sheet in the oven and preheat to 400 degrees F (200 degrees C).

Add potatoes to the preheated baking sheet and stir to coat with oil.

Roast potatoes in the preheated oven for 20 minutes. Stir and roast for 20 minutes more.

Meanwhile combine garlic, rosemary, thyme, salt, and pepper in a small bowl. Divide herb mixture on top of potatoes.

2 pounds russet potatoes, peeled and cubed

1 tablespoon finely chopped fresh rosemary

Kosher salt and fresh ground pepper to taste

This French Method for Extra Crispy Potatoes Works Every Tim

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准备好开始烹饪了吗？