Name: Caramel Apple Grapes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 servings
Cuisine: Gatherings
Ingredients: 1 lb. seedless green grapes; 1 (11-oz.) bag caramels; 1/4 c. heavy cream; 1/2 c. finely chopped raw or roasted peanuts, whole semisweet chocolate chips/and or sprinkles

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Wash grapes, then thoroughly pat dry with paper towels.

In a small pot over medium heat, cook caramels and cream, stirring frequently, until smooth, about 5 minutes.

Place peanuts on a plate. Using a toothpick, dip grapes into caramel, coming at least halfway up the sides. Dip bottoms into peanuts. Arrange on a parchment-lined baking sheet. Reheat caramel mixture over low heat if needed as you go.

If not serving right away, refrigerate until ready to serve.

Make Ahead: Grapes can be made 1 day ahead. Transfer to an airtight container and keep refrigerated.

1/2 c. finely chopped raw or roasted peanuts, whole semisweet chocolate chips/and or sprinkles

Caramel Apple Grapes

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准备好开始烹饪了吗？