Name: Pork and Chicken Adobo Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 people
Cuisine: Panlasang Pinoy
Ingredients: 1 1/2 lbs pork belly (chopped); 1 1/2 lbs chicken (cut into serving pieces); 4 pieces dried bay leaves; 2 teaspoons whole peppercorn; 1 head garlic (slightly crushed); 6 tablespoons vinegar (white); 1/2 cup soy sauce; 1 tablespoon oyster sauce; 2 teaspoons brown sugar; 2 cups water; Salt to taste; 3 tablespoons cooking oil

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Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.

Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.

Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.

Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.

Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.

1 1/2 lbs chicken (cut into serving pieces)

Pork and Chicken Adobo Recipe

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准备好开始烹饪了吗？