Name: Miso Glazed Black Cod (Nobu Copycat)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 pieces of black cod fillets (16 ounces); 1/4 cup red miso paste (you can use white miso); 1/4 cup sake; 1/4 cup mirin; 1/4 cup white sugar

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In a small saucepan, on medium heat, heat your sake, mirin, red miso paste, and white sugar.

Bring to a slight boil and remove from heat after 10 minutes or until your sugar has dissolved. The sauce should be thick.

Preheat the broiler. Make sure the oven rack is 6 inches away from the broiler.

Line your baking sheet with foil. The foil will make cleaning easy.

Place fish onto the tray. Use paper towels to dry the fish.

After 3 minutes, remove the tray and pour the remaining sauce on the fish.

Put it back under the broiler. Broil for another 8-10 minutes. You should get a lovely caramelized fish.

4 pieces of black cod fillets (16 ounces)

1/4 cup red miso paste (you can use white miso)

Miso Glazed Black Cod (Nobu Copycat)

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