Peaches and Cream Upside Down Tarts

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

2-3 ripe peaches

1/4 cup Demerara sugar

1/4 teaspoon cinnamon

4 oz cream cheese, chilled

1 egg

1 sheet puff pastry, thawed

步骤

Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly grease the parchment with nonstick spray.

If desired, peel peaches. Thinly slice the peaches.

Gently unroll puff pastry, then slice into 6 even rectangles.

On your prepared baking sheet, sprinkle a bit of the Demerara sugar in 6 places about the same size as the puff pastry rectangles. Top with a sprinkle of cinnamon.

Line peach slices over the sugar/cinnamon. Slice the cream cheese, then top peaches with a couple of slices.

Lay a puff pastry rectangle over the top and gently press down.

Beat the egg, then brush the top of the puff pastry with it.

Bake until tops are golden brown, about 20 minutes. Enjoy!