New Recipes
Korean Fried Chicken
4 servings
份量15 minutes
准备时间4 hours 30 minutes
总时间配料
1 pound skinless, boneless chicken thighs, quartered
½ yellow onion, grated
4 cloves garlic, minced
1 teaspoon fine salt
½ teaspoon freshly ground black pepper
4 cups oil for frying, or as needed
¾ cup cornstarch
½ cup self-rising flour
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon salt
1 cup very cold water, or as needed
步骤
Gather all ingredients.
Make marinade: Stir together chicken, onion, garlic, salt, and pepper in a medium bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.
Heat oil in a deep fryer or large saucepan to 340 degrees F (171 degrees C).
While oil is heating, make batter: Whisk together cornstarch, flour, sugar, pepper, and salt in a large bowl. Gradually whisk in cold water until mixture resembles smooth pancake batter. Use tongs to remove chicken from marinade to batter; stir to coat chicken completely. Discard marinade.
Working in batches, fry chicken in hot oil for 4 minutes. Transfer chicken to a cooling rack.
Increase oil temperature to 375 degrees F (190 degrees C).
Working in batches, fry chicken again in hot oil until golden brown and crispy, 3 to 4 minutes. Transfer to a wire rack to drain.
Enjoy!
营养
每份大小
-
卡路里
472 kcal
总脂肪
24 g
饱和脂肪
5 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
71 mg
钠
1150 mg
总碳水化合物
44 g
膳食纤维
2 g
总糖
1 g
蛋白质
19 g
4 servings
份量15 minutes
准备时间4 hours 30 minutes
总时间