PF Chang's Mongolian Beef Copycat Recipe

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

1 ½ pounds flank steak (sliced against the grain into 1/4 inch strips. Trim fat off)

3 tablespoons vegetable oil

½ cup low sodium soy sauce

¼ cup cornstarch

¼ cup water

½ cup brown sugar

1 teaspoon minced ginger

3 cloves garlic (minced)

¼ teaspoon red pepper flakes

Green onions sliced for garnish

Sesame seeds sprinkled to garnish

步骤

Combine steak and cornstarch in a large plastic sealable bag or a plastic container.

Mix steak and cornstarch together to get an even coating. Heat a large skillet with vegetable oil to high heat.

Once hot, add the steak in an even single layer in the skillet.

Cook 1-2 minutes on each side and ensure the steak has browned on both sides. Once cooked, remove the steak and put on a plate

In a small to medium mixing bowl add the brown sugar, water, soy sauce, garlic, red pepper flakes and ginger.

Add the sauce to the skillet and bring to a boil. Add the steak back into the skillet with the sauce and stir to make sure the steak if covered with the sauce. Let the sauce thicken for 2-4 minutes.

Plate and add sesame seeds and green onions.

营养

• 卡路里: 480 kcal
• 总脂肪: 19 g
• 饱和脂肪: 12 g
• 胆固醇: 102 mg
• 钠: 1164 mg
• 总碳水化合物: 38 g
• 膳食纤维: 1 g
• 总糖: 27 g
• 蛋白质: 38 g