Parmesan Rice

• 份量: 6 servings
• 准备时间: 5 minutes
• 总时间: 30 minutes

配料

4 tablespoons butter

1/2 medium sweet onion (chopped)

3 cloves garlic (minced)

1 1/2 cups uncooked long-grain rice

1 (14.5-ounce) can chicken broth

1 cup milk

1/2 teaspoon salt

1/2 cup finely grated Parmesan cheese

1 tablespoon lemon juice

步骤

Melt butter in a medium pot. Add onion and cook until softened.

Add garlic and rice. Stir with a wooden spoon and cook 1 minute.

Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.

Remove from heat and stir in Parmesan cheese and lemon juice.

营养

• 卡路里: 306 kcal
• 总脂肪: 12 g
• 饱和脂肪: 7 g
• 不饱和脂肪: 4 g
• 反式脂肪: 0.3 g
• 胆固醇: 34 mg
• 钠: 672 mg
• 总碳水化合物: 42 g
• 膳食纤维: 1 g
• 总糖: 3 g
• 蛋白质: 8 g