Name: Country Style Green Beans with Red Potatoes
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Yield: 8 servings
Ingredients: ½ pound smoked turkey tails; 2 (14.5 ounce) cans green beans, drained and rinsed; 1 large onion, chopped; 10 small red potatoes, peeled and cubed; 1 tablespoon seasoned salt; 2 teaspoons ground black pepper; 1 tablespoon garlic powder

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Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.

Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

2 (14.5 ounce) cans green beans, drained and rinsed

Country Style Green Beans with Red Potatoes

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