Mexican Stuffed Bell Peppers Recipe

• 份量: 8 servings
• 准备时间: 20 minutes
• 总时间: 1 hour 5 minutes

配料

4 large red bell peppers

2 cup cooked mexican rice

1/2 cup frozen corn

10 oz canned black beans, drained

1/2 can fire roasted rotelle, drained

1 tbsp taco seasoning

2 cup Mexican cheese

1-2 avocados

Sour cream

步骤

Preheat the oven to 350 °F. Combine beans, corn, cooked rice, salsa, taco seasoning, 1 cup of cheese.

Cut tops off and seed the bell peppers.

Stuff each pepper with the mixture. Bake for about 45 minutes.

Serve right away while the tops are still covered with melted cheese. Top with avocado, sour cream, and extra cheese.

营养

• 卡路里: 286 kcal
• 总脂肪: 10 g
• 饱和脂肪: 5 g
• 胆固醇: 58 mg
• 钠: 618 mg
• 总碳水化合物: 26 g
• 膳食纤维: 5 g
• 总糖: 4 g
• 蛋白质: 25 g