Slow-Cooker Creamy Chicken Gnocchi Soup

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 5 hours 15 minutes

配料

1/2 yellow medium onion, chopped

3 medium carrots, chopped

3 stalks celery, chopped

4 cloves garlic, minced

1 lb. boneless skinless chicken breasts (about 3 breasts)

Kosher salt

Freshly ground black pepper

1 tbsp. fresh thyme

3 sprigs rosemary

4 c. low-sodium chicken broth

2 tbsp. cornstarch

1 c. heavy cream

1 (17.5-oz.) package gnocchi

3 c. baby spinach

步骤

Combine onion, carrots, celery, and garlic in the bowl of your slow cooker. Season chicken on both sides with salt and pepper and place on top of vegetables. Add thyme and rosemary, then pour in chicken broth. Cook on high for 4 to 5 hours or low for 7 to 8 hours.

Remove chicken and rosemary sprigs from slow cooker and discard rosemary. Using 2 forks, shred chicken, then return chicken to soup. Remove about 1/4 cup of hot broth and place in a medium bowl. Add cornstarch to broth and whisk to combine, then pour back into soup. Add cream and gnocchi, cover, and cook 45 minutes more on high.

Stir spinach into soup until wilted. Season to taste and serve with freshly ground black pepper.

营养

• 卡路里: 486
• 总脂肪: 20 g
• 饱和脂肪: 10 g
• 反式脂肪: 1 g
• 胆固醇: 160 mg
• 钠: 1144 mg
• 总碳水化合物: 33 g
• 膳食纤维: 4 g
• 总糖: 4 g
• 蛋白质: 40 g