Kimchi Hot Dog | 김치 핫도그

• 份量: 1 serving
• 总时间: 10 minutes

配料

1/3 cup kimchi, very fermented

Vegetable oil or butter

1 tsp garlic, minced

1½ tsp roasted sesame oil

Small pinch of dasida (Korean beef stock powder), optional*

1 sausage of choice, (I use Amy Lu)

1 hot dog bun

Green onion, chopped

3 Tbsp mayonnaise

1/2 tsp sriracha, adjust to taste

1/4 tsp lemon juice, optional

步骤

Lightly squeeze the juices out of the kimchi and chop into small pieces. Set aside.

Heat a medium sized skillet with vegetable oil or butter. Sauté kimchi to heat up for 2 minutes and add in garlic and dasida (optional). Mix and turn off heat. Drizzle in sesame oil (about 1.5 tsp).

Heat the same pan again over medium heat. Grill sausage on both sides until crispy. About 2-3 minutes on each side.

Make sriracha mayo by combining the ingredients: 3 Tbsp mayonnaise, 1/2 tsp sriracha (adjust to taste), 1/4 tsp lemon juice (optional), 1/4 tsp garlic, minced (optional).

Place sausage in hot dog bun. Top with cooked kimchi and spread sriracha mayo. Garnish with chopped green onions.