Name: St. Louis Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Appetizer
Ingredients: 1 (16 ounce) jar marinara sauce; 1 large egg; 2 tablespoons whole milk; ¾ cup Italian seasoned bread crumbs; ½ teaspoon salt (Optional); ½ (25 ounce) package frozen cheese ravioli, thawed; 3 cups vegetable oil for frying, or as needed; 1 tablespoon grated Parmesan cheese

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Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

Dip each ravioli in milk mixture, then in bread crumbs to coat.

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

½ (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying, or as needed

St. Louis Toasted Ravioli

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