Apple Oatmeal Bread

• 份量: 10 servings
• 准备时间: 25 minutes
• 总时间: 1 hour 30 minutes

配料

1/2 cup old-fashioned rolled oats

1/2 cup milk of choice (I use unsweetened almond or cashew milk)

3/4 cup applesauce, unsweetened

2 large eggs

1/4 cup pure maple syrup

1/2 cup brown sugar

1/3 cup neutral oil (vegetable, canola, or avocado oil)

1 tsp. vanilla extract

1 1/2 cups all-purpose flour (or white whole-wheat flour)

1 Tbsp. apple pie spice (or pumpkin pie spice)

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. kosher salt

1/3 cup old-fashioned rolled oats

2 Tbsp. brown sugar

1 Tbsp. cold, salted butter, cut into small pieces

步骤

Preheat oven to 350°F. Coat a standard loaf pan with nonstick cooking spray.

Place oats and milk in a medium size bowl; stir to combine. Let stand for 20 minutes.

In a large mixing bowl, combine applesauce, eggs, maple syrup, brown sugar, oil, and vanilla; whisk to combine. Stir in oat mixture after 20 minutes.

In a separate smaller bowl, combine flour, apple pie spice (or pumpkin pie spice), baking powder, baking soda, and salt; mix well. Add dry mixture to bowl with wet ingredients; stir until just combined.Pour batter into prepared loaf pan.

For Streusel Topping, combine oats, brown sugar, and butter in a small bowl. Mix with your fingers until the mixture is crumbly. Scatter overtop of bread batter.Place pan on the center rack of the oven and bake at 350°F until a wooden pick inserted in the center comes out mostly clean, 50 to 60 minutes.

Cool in pan on a wire rack 15 minutes. Loosen with a bread knife around the edges and carefully remove the bread from the pan. Cool completely on a cooling rack before slicing.

营养

• 每份大小: 1 slice
• 卡路里: 252 kcal
• 总脂肪: 10 g
• 饱和脂肪: 2 g
• 钠: 200 mg
• 总碳水化合物: 37 g
• 膳食纤维: 1 g
• 总糖: 17 g
• 蛋白质: 4 g