Name: Crock Pot Tuscan Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings
Ingredients: 3 lbs chicken breast (boneless, skinless); 6 cloves garlic (pressed); 1 tsp salt; 1/2 tsp black pepper; 14 oz can artichoke hearts (drained and quartered); 8 oz jar sun dried tomatoes packed in oil (with herbs); 8 oz baby spinach; 1 onion (diced)

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Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.

On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.

Cook on high for 2.5-3 hours, or low for 3.5-4 hours.

Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.

Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!

3 lbs chicken breast (boneless, skinless)

14 oz can artichoke hearts (drained and quartered)

8 oz jar sun dried tomatoes packed in oil (with herbs)

Crock Pot Tuscan Chicken

配料

步骤

营养

准备好开始烹饪了吗？