Soft Dinner Rolls Recipe

• 份量: 15 servings
• 准备时间: 15 minutes
• 总时间: 3 hours 40 minutes

配料

1 1/2 cup whole milk (warmed to 110F)

4 Tbsp unsalted butter (melted)

1 Tbsp active dry yeast

1/3 cup granulated sugar

1 1/4 tsp salt (we used fine sea salt)

4 cups all-purpose flour

1 Tbsp unsalted butter (melted to brush the tops of dinner rolls)

1/2 tsp kosher salt (to sprinkle finished rolls)

步骤

Proof the Yeast

In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.

Make Dough

Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.

Let Dough Rise

Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size.

Form Rolls

Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9x13 casserole dish or baking sheet.

Proof Rolls

Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about 23-25 minutes or until the tops are golden brown.

Finish Rolls

Immediately brush tops of dinner rolls with melted butter and set aside to cool to room temperature before serving.

营养

• 卡路里: 190 kcal
• 总脂肪: 5 g
• 饱和脂肪: 3 g
• 胆固醇: 13 mg
• 钠: 290 mg
• 总碳水化合物: 31 g
• 膳食纤维: 1 g
• 总糖: 6 g
• 蛋白质: 5 g