Cottage Cheese Bark

• 份量: 24 servings
• 准备时间: 10 minutes
• 总时间: 2 hours 10 minutes

配料

2 (16-oz.) containers cottage cheese

6 tbsp. honey

1/2 c. smooth peanut butter

1/2 c. raspberry jam

1/2 c. store-bought or homemade granola

步骤

In a food processor or blender, pulse cottage cheese and honey until smooth.

In a small heatproof bowl, microwave peanut butter in 10-second increments, stirring between each, until melted, about 20 seconds total.

Spread cottage cheese mixture onto a parchment-lined baking sheet. Using a spoon, pour alternating lines of jam and peanut butter crosswise on top of cottage cheese mixture. Using a toothpick or the back of a fork, swirl peanut butter and jam lengthwise. Sprinkle granola over.

Freeze until set, at least 2 hours or up to overnight. Cut bark into squares or break into pieces.

营养

• 卡路里: 116
• 总脂肪: 5 g
• 饱和脂肪: 1 g
• 反式脂肪: 0 g
• 胆固醇: 6 mg
• 钠: 123 mg
• 总碳水化合物: 12 g
• 膳食纤维: 1 g
• 总糖: 10 g
• 蛋白质: 6 g