Name: Breakfast Baked Sweet Potatoes with Almond Butter, Banana &
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Cuisine: Breakfast And Brunch
Ingredients: 2 medium DOLE sweet potatoes, washed; 2 tablespoons natural almond butter; 1 DOLE banana, sliced; 2 teaspoons chia seeds; Cinnamon; Sea salt

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Winters Family Meals

Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.

Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.

Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.

Breakfast Baked Sweet Potatoes with Almond Butter, Banana &

配料

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