Name: Leftover chicken broth with grains
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Lunch
Ingredients: 1 clove of garlic; 1 bunch of fresh tarragon (20g); 1 lemon; 1 tablespoon baby capers; 2 anchovy fillets in oil, from sustainable sources; 1 teaspoon Dijon mustard; 500g leftover chicken broth (including any cooked chicken and veg); 1 pouch of Jamie Oliver Super Grains

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Christina’s Recipes

Peel the garlic, pick the tarragon leaves and finely grate the zest of the lemon. Finely chop together on a board with the capers, anchovies, 1 tablespoon of their oil and a small pinch of sea salt, mixing it all together to create a green sauce. Transfer to a bowl, squeeze in the lemon juice, add the mustard, give it a good mix and set aside.

Place the leftover broth in a small pan on a medium heat and bring to a boil. Divide the grains between 2 bowls – there’s no need to heat them.

Once the broth is piping hot, ladle it over the grains, along with the veg and chicken, and dollop on the green sauce. Yum!

2 anchovy fillets in oil, from sustainable sources

500g leftover chicken broth (including any cooked chicken and veg)

Leftover chicken broth with grains

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