Cuisines
Easy Buttermilk Fried Chicken
4 people
份量10 minutes
准备时间30 minutes
总时间配料
1 lb. chicken (cut into serving pieces)
2 cups cooking oil
2 cups buttermilk
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
步骤
Combine chicken with marinade ingredients in a bowl. Mix well. Cover the bowl and refrigerate for 8 hours.
Combine all breading ingredients in a clean bowl. Mix well. Set aside.
Heat oil in a pan.
While the oil is heating up, separate the chicken from the remaining buttermilk. Do not wash the chicken. Dredge each chicken piece in flour mixture until fully coated. Shake-off excess flour.
Once the oil temperature reaches 350F, fry the chicken for 9 to 11 minutes. Turn it over and continue frying the opposite side for 8 minutes or until the chicken gets fully cooked (165F internal temperature).
Remove the fried chicken from the pan. Place it on a plate lined with a paper towel.
Serve with chicken gravy.
营养
每份大小
4 g
卡路里
1158 kcal
总脂肪
116 g
饱和脂肪
11 g
不饱和脂肪
-
反式脂肪
1 g
胆固醇
13 mg
钠
1291 mg
总碳水化合物
26 g
膳食纤维
1 g
总糖
6 g
蛋白质
7 g
4 people
份量10 minutes
准备时间30 minutes
总时间