Name: Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Ingredients: 1/3 cup natural peanut butter (if your peanut butter is thick, microwave is for about 15 seconds first); 1/4 teaspoon ground ginger (or 1/2 teaspoon freshly minced ginger); 1 tablespoon maple syrup; 2 tablespoons low sodium soy sauce; 1 teaspoon rice wine vinegar; 1/2 teaspoon sesame seeds; 2 tablespoons to 1/4 cup hot water; 1/4 teaspoon crushed red pepper flakes (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{groceryList}

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{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

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食谱书

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支持

Rochelle’s recipe book

Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.

Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.

This can be made ahead of time and stored in the fridge, or used immediately!

1/3 cup natural peanut butter (if your peanut butter is thick, microwave is for about 15 seconds first)

1/4 teaspoon ground ginger (or 1/2 teaspoon freshly minced ginger)

1/4 teaspoon crushed red pepper flakes (optional)

Thai Peanut Sauce

配料

步骤

营养

准备好开始烹饪了吗？