Name: Street Corn Mexican Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups chicken breast; 12 oz fire roasted corn (cooked according to package directions); 1 bell pepper (diced); 1/2 red onion (diced); 1 avocado (diced); 1 jalapeno (seeded and diced); 1/3 cup fresh cilantro (roughly chopped); 3/4 cup cotija cheese (omit for dairy free); 1/3 cup plain Greek yogurt (sub all mayo for dairy free); 1/3 cup avocado oil mayo; 1 lime (juiced); 1/2 tsp sea salt; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp paprika

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Meal Prep 🍱

Add the chicken, cooked fire roasted corn, bell pepper, red onion, avocado, jalapeño, cilantro, and cotija cheese to a large bowl.

Add the Greek yogurt, mayo, lime juice, salt, chili powder, cumin and paprika to a bowl and whisk until smooth.

Pour over the contents of the bowl and toss to combine. Enjoy!

12 oz fire roasted corn (cooked according to package directions)

3/4 cup cotija cheese (omit for dairy free)

1/3 cup plain Greek yogurt (sub all mayo for dairy free)

Street Corn Mexican Chicken Salad

配料

步骤

营养

准备好开始烹饪了吗？