Eggplant Casserole - Aubergine

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 1 hour 5 minutes

配料

2 cups eggplants, cubed

1 onion, sliced

1 tablespoon olive oil

3 tablespoons margarine

fresh ground pepper

125 g shredded cheddar cheese

1 cup milk

1 cup cracker crumb

2 eggs, beaten

步骤

Preheat oven to 180°C.

Heat oil in saucepan.

Sauté eggplant and onion until soft.

Remove saucepan from heat and stir through margarine until melted.

Add remainder of ingredients, and combine well.

Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

营养

• 卡路里: 437.8
• 总脂肪: 27.5
• 饱和脂肪: 11.1
• 胆固醇: 134.4
• 钠: 366.1
• 总碳水化合物: 31.7
• 膳食纤维: 2.6
• 总糖: 2.5
• 蛋白质: 16.4