A&B Recipe Book
Brussel Sprout Caesar Salad
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1 recipe of caesar dressing
FOR THE SALAD:
1 lb brussels sprouts, ends trimmed and shaved (or just buy a bag of shredded brussels!)
2 tbsp olive oil
salt + pepper
CRISPY QUINOA:
1 cup cooked and slightly cooled quinoa
1 tbsp olive oil
salt + pepper
步骤
Preheat oven to 400F. Add shredded brussels to a baking sheet. Drizzle with oil, salt and pepper. Toss to combine and spread out in an even layer.
Add quinoa to a parchment lined baking sheet. Drizzle with oil, salt and pepper. Toss to combine and spread out in an even layer.
Roast brussels and quinoa for 20-25 mins, stirring halfway. Quinoa should be slightly golden and crispy.
Toss slightly cooled brussels with dressing. Add on the crispy quinoa and more shaved parm if desired. Enjoy!
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