Cheesy Spinach Meatballs

配料

For the Meatballs: •

500 g ground beef, pork, or a mix (turkey or chicken works too)

1 cup fresh spinach, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs (plain or panko) •

1/4 cup grated Parmesan cheese

1 large egg

1 tsp dried oregano

1/2 tsp red pepper flakes (optional, for a little heat)

• Salt and black pepper to taste •

8-10 small mozzarella balls (bocconcini) or cubes of mozzarella cheese

For the Sauce (Optional): • 1 jar (24 oz) marinara sauce (or homemade tomato sauce) • 1 tbsp olive oil • Fresh basil leaves (for garnish)

步骤

1. Finely chop the spinach and mince the garlic.

2. If using mozzarella balls, pat them dry with paper towels to prevent excess moisture when stuffing.

2. Make the Meatball Mixture

1. In a large mixing bowl, combine the ground meat, chopped spinach, garlic, breadcrumbs, Parmesan cheese, egg, oregano, red pepper flakes (if using), salt, and pepper.

2. Mix gently with your hands or a spoon until just combined-avoid overmixing to keep the meatballs tender.

3. Shape and Stuff the Meatballs

1. Scoop out about 2 tablespoons of the meat mixture and flatten it into a disc in your palm.

2. Place a mozzarella ball or cube in the center, then carefully wrap the meat around the cheese, sealing it completely. Roll into a smooth ball.

3. Repeat with the remaining mixture anc cheese. placing the shaped meatballs a

备注

Why You'll Love This Recipe • Cheesy Surprise Inside: The molten mozzarella center makes every bite extra special. • Flavor-Packed: Spinach and garlic add freshness and depth to the meatballs. • Versatile: Serve as an appetizer, main dish, or even in sandwiches. • Make Ahead Friendly: Perfect for meal prep

Made 9

Used 5 or 6 frozen spinach