Name: Hawaiian Cheesecake Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 8 ounce package cream cheese (softened to room temperature); 3 ⅖ ounce package instant cheesecake pudding (or vanilla pudding); 1 cup pineapple juice (from the can of pineapple below); 1 pound strawberries (sliced); 1 cup green or red grapes (halved); 15 ounce can mandarin oranges (drained); 20 ounce can pineapple chunks (drained); 3 kiwis (peeled and sliced); 1 banana (sliced)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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食谱书

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Jennifer

In a mixing bowl using an electric mixer whip the cream cheese until fluffy.

Add the pudding mix and pineapple juice and beat until smooth.

In a large bowl add your strawberries, grapes, mandarin oranges, pineapple chunks, kiwis and banana.

Gently toss the cream cheese mixture with the fruit.

8 ounce package cream cheese (softened to room temperature)

3 ⅖ ounce package instant cheesecake pudding (or vanilla pudding)

1 cup pineapple juice (from the can of pineapple below)

Hawaiian Cheesecake Salad

配料

步骤

营养

准备好开始烹饪了吗？