Boston Cream Pie

• 份量: 10 servings
• 准备时间: 30 minutes
• 总时间: 2 hours 3 minutes

配料

Yellow cake mix with included ingredients

Creme:

6 egg yolks (room temp)

2/3 cup sugar

1/4 cup corn starch

1 tbsp vanilla extract

2 cups whole milk (480mL)

1 tbsp butter (15g)

Ganache:

¼ cup heavy whipping cream (60mL)

4 ounces bittersweet chocolate (chopped)

步骤

Cream

Pour the milk into a medium saucepan, heat then place over medium heat and bring to a boil. Immediately turn off the heat and set.

In a large bowl, whisk the egg yolks and sugar until light and thickened. Sift in the cornstarch and whisk vigorously until no lumps remain. Whisk in 1/4 cup of the hot milk mixture until incorporated. Whisk in the remaining hot milk mixture, reserving the pot for later.

Pour the mixture through a strainer back into the pot. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. Cook while whisking for an additional minute or two after thickened and boiling.Remove from the heat and stir in the butter. Let cool slightly then cover with plastic wrap, lightly pressing the plastic against the surface to prevent a skin from forming. Chill in the refrigerator.

Cake

Make the yellow cake mix as directed on the box. Let it cool completely.

Assembly

Cut cake in half horizontally. Place bottom half, cut side up on a serving plate. Spread the chilled, thickened pastry cream over cake, leaving a 1 inch border. Top with remaining cake half and gently press down to spread filling to edge. Place in fridge and chill for at least 2 hours or overnight; cover with plastic or a cloche if chilling for more than two hours.

Ganache

When ready to serve, place cream in a microwave-safe bowl; microwave cream and optional corn syrup until steaming, about 1 minute. Add chopped chocolate and let stand for 5 minutes. Stir chocolate and cream mixture until smooth. Pour over top of cake, spreading to edges.

营养

• 每份大小: 1 piece
• 卡路里: 331 kcal
• 总脂肪: 16 g
• 饱和脂肪: 9 g
• 胆固醇: 175 mg
• 钠: 86 mg
• 总碳水化合物: 41 g
• 膳食纤维: 1 g
• 总糖: 29 g
• 蛋白质: 5 g