1 To Try
Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
6 servings
份量10 minutes
准备时间15 minutes
总时间配料
1 small head of green cabbage, finely shredded
1 small head of purple cabbage, finely shredded
2 carrots, grated
1 red bell pepper, thinly sliced
3 green onions, chopped
1/2 cup cilantro leaves, chopped
1/4 cup sesame seeds, toasted
1/2 cup rice vinegar
1/3 cup soy sauce
1 tablespoon sesame oil
2 teaspoons sugar
1 teaspoon garlic, minced
1 teaspoon fresh ginger, minced
Salt and pepper to taste
步骤
In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrots, red bell pepper, green onions, and cilantro. Toss gently.
In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, ginger, salt, and pepper.
Pour the dressing over the slaw and toss to coat. Let it sit at room temperature for at least 15 minutes.
Before serving, sprinkle toasted sesame seeds over the top.
营养
每份大小
-
卡路里
150
总脂肪
7g
饱和脂肪
1g
不饱和脂肪
6g
反式脂肪
0g
胆固醇
0mg
钠
600mg
总碳水化合物
20g
膳食纤维
3g
总糖
2g
蛋白质
3g
6 servings
份量10 minutes
准备时间15 minutes
总时间