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Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

6 servings

份量

10 minutes

准备时间

15 minutes

总时间

配料

1 small head of green cabbage, finely shredded

1 small head of purple cabbage, finely shredded

2 carrots, grated

1 red bell pepper, thinly sliced

3 green onions, chopped

1/2 cup cilantro leaves, chopped

1/4 cup sesame seeds, toasted

1/2 cup rice vinegar

1/3 cup soy sauce

1 tablespoon sesame oil

2 teaspoons sugar

1 teaspoon garlic, minced

1 teaspoon fresh ginger, minced

Salt and pepper to taste

步骤

In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrots, red bell pepper, green onions, and cilantro. Toss gently.

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, ginger, salt, and pepper.

Pour the dressing over the slaw and toss to coat. Let it sit at room temperature for at least 15 minutes.

Before serving, sprinkle toasted sesame seeds over the top.

营养

每份大小

-

卡路里

150

总脂肪

7g

饱和脂肪

1g

不饱和脂肪

6g

反式脂肪

0g

胆固醇

0mg

600mg

总碳水化合物

20g

膳食纤维

3g

总糖

2g

蛋白质

3g

6 servings

份量

10 minutes

准备时间

15 minutes

总时间
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