Name: Quick chilli bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Lunch
Ingredients: 1 x 250g pouch of Jamie Oliver Smoky Chipotle Chilli; ½ a small ripe avocado; 2 spring onions; 80g ripe cherry tomatoes; 10g fresh coriander; 40g tinned sweetcorn; ½ a lime; extra virgin olive oil; 20g tortilla chips; Dishy Bowls

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Christina’s Recipes

Heat the Smoky Chipotle Chilli according to packet instructions.

Meanwhile, halve and destone the avocado, then scoop out the flesh and finely slice on a board.

Trim and finely slice the spring onions, quarter the tomatoes and roughly chop most of the coriander (stalks and all), reserving a few nice leaves for garnish. Scrape into a bowl with the sweetcorn, then squeeze over the lime juice, add 1 tablespoon of oil, season with sea salt and black pepper, and toss to combine.

Spoon the chilli into a Big Love Dishy Bowl, add the corn salsa, avo and tortilla chips, and sprinkle over the reserved coriander leaves.

1 x 250g pouch of Jamie Oliver Smoky Chipotle Chilli

Quick chilli bowl

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准备好开始烹饪了吗？