Name: Chicken & Wild Rice Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 6 ounce package long grain and wild rice mix; 1 medium onion, chopped (1/2 cup); 1 stalk celery, chopped (1/2 cup); 2 tablespoon butter; 1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup; ½ cup sour cream; ⅓ cup dry white wine or chicken broth; 2 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed; 2 cup shredded cooked chicken or turkey; ⅓ cup finely shredded Parmesan cheese

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Chicken

Prepare rice mix according to package directions. Meanwhile, preheat oven to 350 degrees F.

In a large skillet, cook onion and celery in hot butter over medium heat until tender.

Stir in soup, sour cream, chicken broth, and basil.

Stir in cooked rice and chicken. Transfer mixture to an ungreased 2-quart baking dish.

Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

1 6 ounce package long grain and wild rice mix

1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup

2 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed

Chicken & Wild Rice Casserole

配料

步骤

营养

准备好开始烹饪了吗？